Trained as a master saucier, our chef has gone above and beyond to craft exquisitely flavored sauces to enhance your home-cooked meats. Chicken stock concentrate, shallots, white wine, balsamic vinegar, 35% cream, Swiss cheese, mild cheddar cheese, fresh garlic, Spanish onions, herbs, sea salt, black pepper and cayenne pepper: a simple and effortless way to boost the flavor quotient of your favorite dishes!
#Ref.: 1480
Chicken stock concentrate, French shallots, white wine (sulphites),
balsamic vinegar, cream, Swiss and mild cheddar cheeses (water, salt, milk,
bacterial culture), fresh garlic, Spanish onions, raw sugar, fine herbs,
sea salt, black pepper, cayenne pepper, arrowroot starch, potato starch.
Contains: milk.
Remove sauce from packaging. Heat in saucepan over low heat, stirring
frequently.
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