From the Laurentians-based Boulangerie l’Alvéole.
#Ref.: 1500
Unbleached flour from sustainable agriculture, natural sourdough, malt, sea salt, fresh yeast, water.
Preheat the oven to 375F.
Frozen bread:Reheat frozen bread in the oven for 18-20 minutes.
Thawed bread: Reheat for only 8-10 minutes.
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