Swiss-style stuffed grain-fed chicken breast is another classic we never get tired of! Stuffed with black forest ham and Swiss cheese, this breast is a hands-down favorite among young and old alike. Just pop it in the oven.
#Ref.: 280
Specifications for
Stuffed chicken - Swiss
Quantity
1 portion
or
6 portions
Quebec chicken breast, black forest ham, Swiss
cheese (milk, salt, bacterial culture), eggs, seasoned breadcrumbs,
unbleached white flour, filtered water, cream, white wine (sulphites),
Spanish onions, butter, black pepper, Consistaid.
Contains: milk, wheat, soy, sesame seeds.
CONVENTIONAL OVEN:
Preheat oven to 375°F. Remove frozen chicken breast from packaging and
place on a baking sheet or in a baking dish. Bake for 35 to 40 minutes on
middle rack.
NOTE: For larger quantities, add a few minutes to cooking time.
SUGGESTION: Cut chicken breast in 3 or 4 slices and serve fanned.
For maximum flavour, we recommend warming dinner plates before serving.
